OUR GRAIN RANGE
Specialised – and yet diverse
Fortin only processes bread grains into high-quality flakes, groats, bran and kernels. In addition to oats, these grains include wheat, barley, rye and spelt.
The best products can only be made from the best raw materials, which is why we are pleased to have long-standing relationships with selected suppliers who reliably provide us with top quality grain. We source high-quality oats from Scandinavia, while all other grains come from Germany – most of them even from our local region.
popular around the world
Wheat
High-quality bread grain, 95% regionally grown.
FOR MAN AND ANIMAL
Barley
Top quality regional barley varieties.
CLASSICS FROM MIDDLE WIDTHS
Rye
Regionally grown high quality
bread rye.
RIGHTLY REDISCOVERED
Spelt
High quality grown in Germany.
STRONG, SUSTAINABLE, HEALTHY:
Oats – the amazing grain
Fortin processes many types of cereal, but none plays such an important role for us as oats. We have specialised in oats from the very outset, and are now recognised as the leading experts in the field of oat products.
WORKING SUSTAINABLY
Paving the way around the world
As a company dedicated to sustainable food production, we are committed to ensuring that we minimise our impact on the environment and conserve resources as much as possible in everything we do.
A GREAT ACHIEVEMENT
Quality sealed and certified
The secret of our success story is the high quality of our products. The key to this is using top-quality raw materials and processing them skilfully.
Of course, we use state-of-the-art machinery and continuously adopt all the latest technical innovations available on the market.
